SAEMMI Marble Coating Fry Pans are made in Korea. Protected with 5 layers of coating, these pans are highly durable, safe and eco-friendly - PFOA and PTFE free.

Product features

•Made in Korea

•High quality & non-stick

•Lesser oil & healthier cooking

•Even heat distribution

•Durable & comfortable handle

•Ideal for everyday use

•Made of aluminium

•No PFOA or PTFE

How to use and maintain?

•Add cooking oil once and continue using it.

•Recommended to use between medium or low heat.

•Do not use any sharp object to remove food sticks. Soak the pan in water and wash the food stick off instead.

•Wash and dry properly before keeping.

How to season a non-stick pan?

Heat up the non-stick pan for 1-2 minutes
Apply oil onto the pan. Generally, 2-3 tablespoon of oil is used. The amount of oil to be used is based on the size of the pan. Make sure the oil is applied entirely to the inner surface of the pan by swirling it around or using a kitchen towel to grease evenly.
Once again, heat the pan for another 1-2 minutes.
Cool down the pan with a soft cloth and clean away the excess oil present on the pan.
Do this process minimally 2 times a year to ensure a longer lifespan of your pan.

Saemmi Fry Pan (20-30cm)

I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.

Saemmi Fry Pan (20-30cm)

RETURN AND REFUND POLICY